Highlands Hogs - Pig Keeping Courses - Rare Breed Pigs & Pork

Thinking Of Keeping Pigs?
We run Professional Pig Keeping Courses from our Farm...

We decided to start up professional Pig Keeping Courses to help anyone interested in pigs, whether you just want to keep them, breed them or eat them. Our Courses can guide you in the right direction...

Welcome To Highlands Hogs...

At Highlands Hogs, we are proud to be producing quality, outdoor reared, rare breed, free range Pork: Pork which is succulent and tasty with proper crackling like it used to taste. Over the past 40 years, modern and intensive pig farming has lead to a dramatic decline in our population of traditional outdoor pigs. In the pursuit of profit large breeders and factory farms in Holland and Denmark have, in answer to supermarket demand, changed the modern pig into a genetically crafted commodity. We believe there is a better way...

Keep Up...We're On Twitter!

You can now follow us on twitter, see what were up to and follow new events like...pig births, course news, local food recommendations and general farm happenings...

Twitter Devonpigfarmer

Our Produce

Taste the real difference, order from us today...

Full Pig Box. Great for large events or for your freezer, never be short of great pork with our full pig box.
Sausages. A real favourite with our local pub, Try some of the tastiest sausages around, real flavour, real pork, no added colours and 92% meat.

Upcoming Events

Saturday, 20th March & Saturday 17th April 2010...New Courses

One Day Course
Come and join us for a day on the farm, learn in depth from expert pig keeper Sarah Thatcher.

Learn about Pig Health, Farm Safety, Feeding, Welfare, Registering, Worming, Birthing, Farrowing, Breeding, Housing, Fencing... Read More