Welcome Highlands Hogs
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At Highlands Hogs, we are proud to be producing quality, outdoor reared, rare breed, free range Pork. Pork which is succulent and tasty with proper crackling like it used to taste.We have selected two of the West Country's best loved traditional breeds, Large Blacks and Gloucester Old Spots. From our registered pedigree herd, we carefully select choice cuts and create supreme sausages from our finest outdoor reared pigs.All our pigs are raised on our farm, situated in the tranquil rolling countryside of North Devon. Our pigs live in family groups as their wild ancestors would have prior to domestication. They receive no unnecessary antibiotics or growth enhancers, and are left to take as long as they take to reach maturity. When the time comes they are slaughtered and butchered at a small family run facility just 4 miles from our farm.When you purchase produce from Highlands Hogs, you can be sure that you will taste real meat as it should be. You will also be helping to secure the future of two of Britain’s rarest pig breeds. Pigs that are reared outside, free to roam and forage produce a meat that is a taste apart from bland supermarket varieties. The slow growing traditional pig has a far superior meat structure because the muscles have developed more slowly. The darker flesh also has a healthy layer of fat which aids cooking and makes for a more succulent finished product. You don't have to eat the fat if you don't want to, but remember - the fat is where a Pig's food is stored - so that is where the flavour lies! Cook and discard if you must - but in that order, please! We sell, sausages, bacon, pork loin,pork belly,pork ribs, pork shouler, pork leg, pork pies, rib chop, chump chop, pork tenderloin, leg steaks, pork mince, diced pork, sausage meat, hog roast / spit roast pig, duck eggs andgoose eggs.

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