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At Highlands Hogs, we are proud to be producing quality, outdoor reared, rare breed, free range pork sausages.
Traditional rare breed pork sausages,one of the all time classics, a simple pork sausage with a good old fashioned flavour that tastes just like sausages used to taste.
Traditional rare breed pork with kibbled onions, plenty of sage and other English herbs. A real favourite of ours.
Traditional Wild Garlic and Cracked Black Pepper, one of our hedgerow range. For the true sausage connoisseur, with a mild garlic flavour and a hint of black pepper.
Traditional rare breed pork with an authentic Louisiana recipe. Chili, garlic, onion and cayenne pepper, if you love chili, you will adore this sausage.
Traditional rare breed pork with Leek and Stilton. A famous English sausage with a classic blend of leek flakes and aged English stilton.
Traditional rare breed pork with Lemon and herb gives this sausage a hint of the Mediterranean, a very popular choice.
Traditional rare breed pork sausage meat, can be plain, or Sage and Onion which can also be used to make the best ever turkey stuffing.
Traditional rare breed pork with a special blend of Chili, Coriandar and Garlic. A great smokey bacon flavour, One of my favorites.
Traditional rare breed pork with an old English recipe. Whole mustard seeds, Parsley, Caraway and Black pepper blended all together for a real old traditional tasting sausage.

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